Avec fèves germées. / With bean sprouts.
Avec fèves germées. / With bean sprouts.
Épicé. / Spicy.
Le combo vient avec rouleau impérial, wonton frit, boulettes hunan à la sauce aux arachides (6morceaux), porc avec sauce aigre et douce, poulet "general tao", bœuf croustillant avec grains de sésame, poulet aux poivres Szechuannais avec épinards croustillants, légumes chinois variés, riz frit et biscuits fortune. / The combo comes with spring roll, fried wonton, hunan dumplings with peanut sauce (6pieces), pork with sweet and sour sauce, "general tao" chicken, sesame beef, Szechuan pepper chicken in crispy spinach, mix of chinese vegetables, fried rice, and fortune cookies.
Le combo vient avec rouleau impérial, bœuf à l’orange, poulet du général tao, légumes chinois variés, riz frit et biscuits fortune. / The combo comes with spring roll, orange beef, general tao's chicken, mix of chinese vegetables, fried rice, and fortune cookies.
Le combo vient avec rouleau impérial, poulet soo guy, bœuf croustillant avec grains de sésame poulet aux poivres Szechuannais avec épinards croustillants, légumes chinois variés, riz frit et biscuits fortune. / The combo comes with spring roll, sesame beef, chicken & spinach, mix of chinese vegetables, fried rice, and fortune cookies.
Le combo vient avec rouleau impérial, beignets à la Hunan (sauce au beurre d'arachide) côtes levées à l'ail, poulet aux ananas, légumes chinois variés, riz frit et biscuits fortune. / The combo comes with spring roll, Hunan dumplings (peanut butter sauce) dry garlic spare rib, pineapple chicken, mix of Chinese vegetables, fried rice, and fortune cookies.
Le combo vient avec rouleau impérial, boulettes hunan à la sauce aux arachides (6morceaux), poulet du général tao, bœuf au sésame, crevettes style Szechuannais, légumes chinois variés, riz frit et biscuits fortune. / The combo comes with spring roll, hunan dumplings with peanut sauce (6pieces), general tao's chicken, sesame beef, Szechuan Style Shrimps, mix of chinese vegetables, fried rice, and fortune cookies.
Le combo vient avec rouleau impérial, won ton frit, tranches de bœuf aux brocolis sautés dans une sauce aux huîtres, côtes levées à l'ail, poulet "general tao", légumes chinois variés, riz frit et biscuits fortune. / The combo comes with spring roll, fried wonton, sliced beef and broccoli sauteed in oyster sauce, dry garlic spare rib, "general tao" chicken, mix of chinese vegetables, fried rice, and fortune cookies.
Comprend légumes, poulet et crevettes. / Includes vegetables, chicken, and shrimp.
Épicé. / Spicy.
Épicé. / Spicy.
Épicé. / Spicy.
Epics
Épicé. / Spicy.
Végétarien. / Vegetarian.
From a reviewer’s perspective, the menu at Restaurant La Chinoise offers a well-rounded and approachable journey through classic Chinese cuisine, balancing familiarity with variety. The Meats section stands out with comforting staples such as Beef Chop Suey, Sesame Beef, Dry Garlic Sparerib, Beef with Sautéed Broccoli in Oyster Sauce, and Orange Beef, each appealing to diners who enjoy rich sauces and hearty portions. The Soups-including Egg Drop and Mushrooms Soup, Won Ton Soup, Seafood Soup, Hot and Sour Soup, and Assorted Vegetables Soup-provide a warm and satisfying start, ranging from light and soothing to bold and tangy.
Chicken lovers are well served with choices like Chicken Chop Suey, Chicken Soo Guy, Pineapple Chicken, Chicken in Lemon Sauce, and the ever-popular General Tao’s Chicken, reflecting a mix of sweet, savory, and crispy textures. For those seeking lighter or vegetarian-friendly options, the Vegetables section offers reliable favorites such as Family Style Tofu, Sautéed String Beans, Eggplant in Garlic Sauce, and Mixed Chinese Vegetables, showcasing simple yet flavorful preparations.
The menu becomes especially appealing for groups with its Specials, including Combo for 4 and thoughtfully curated sets like Combo for 2 A, Combo for 2 B, Combo for 2 C, and Combo for 3 A, which combine soup, spring rolls, proteins, vegetables, and fried rice into convenient, shareable meals. Noodle and rice staples-Steamed Rice, Pan Fried Noodles, Chicken Fried Rice, Vegetable Fried Rice, and Singapore-Style Vermicelli with Vegetables-round out the menu and pair effortlessly with any main dish.
Seafood fans can enjoy bold flavors from Szechuan Style Shrimps, Shrimp in Lobster Sauce, Sweet-and-Sour Fish, Sliced Fish in Black Bean Sauce, and Shrimp in Black Bean Sauce, while appetizers like Shrimp Toast, Fried Wontons, Egg Roll (2 pcs), Hunan Dumplings with Peanut Sauce (10 pcs), and Spring Roll (2 pcs) make for satisfying starters. Finally, classic beverages such as Iced Tea, Ginger Ale, 7UP, Diet Coke, and Perrier complete the experience. Overall, the menu feels cohesive, generous, and designed to please both loyal regulars and first-time visitors alike.